clock menu more-arrow no yes

Filed under:

Ricardo Zarate Is Cooking Up a Priceless Dinner at Picca

Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.


[Photos: Wonho Lee]Chef Ricardo Zarate, a three-time James Beard Award nominee, has been wowing Los Angeles since 2009 with his incredible Peruvian-style of cooking. And, on September 18, at 7 p.m., at his lauded Picca, Chef Zarate will wow again by presenting a special menu of this delicious cuisine for an exclusive MasterCard® Priceless Los Angeles event. And you should be there.

Chef Zarate promises dishes like Peruvian bouillabaisse, Spanish mackerel, and sea urchin. As you are presented with each course with wine pairing (!), Chef Zarate will explain the motivations behind his cooking, his Peruvian inspiration, and how he achieves the delicate balance of flavors present in each dish. Seating is very limited. Get your tickets with your MasterCard to this priceless evening before they disappear.