clock menu more-arrow no yes mobile

Filed under:

Juice News

Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.

The juice industry's wild expansion over the last few years has sparked a heated debate over what makes a juice truly fresh. Our sister site Racked National tackles the rising concern of juice companies who use a technique called HPP (high pressure processing and high pressure pascalization), where juices are treated under water-based pressure to inactivate certain bacteria and prolong a product's shelf life. Learn which juices use the technique and which "would never embrace that practice." [Racked Nat'l; Previously]