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If you take your coffee at home and over ice, we're pretty sure you don't have time to wait for a 12-hour cold-brewed cup. And we're definitely sure you don't want to drink that three-day-old drip you left in the fridge.The answer to your at-home cold joe dilemmas? Starbucks VIA® Iced Coffee.
With Starbucks VIA® Iced Coffee, there's no grinding, steeping or waiting involved. All you have to do is tear open the packet, pour into a class of cold water, add ice, milk (if that’s your style), and stir. And that’s it.
Naturally sweetened with pure cane sugar and made from the same Arabica beans used in Starbucks coffee houses, you can be sure you’re still getting a quality cup of iced coffee. Remember, good things come in small packages.