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What do your favorite fashion designers eat when they're actually eating more than the filters of just-smoked Parliament Lights? And when that actual food isn't delivered from Balthazar, what is it they cook? Well, now you can find out in Lisa Marsh's forthcoming American Fashion Cookbook. Out later this month from Assouline, the tome features recipes from Isaac Mizrahi, Carolina Herrera, Derek Lam, John Varvatos and a bevy of other notables as well a foreword from Martha Stewart. —Frank Gargione [Refinery 29 via Assouline]